Key Products
Whey Protein Isolate (WPI): ≥90% protein, low fat/lactose, fast-digesting — ideal for sports nutrition and high-protein formulations.
Whey Protein Concentrate (WPC): 70–80% protein (varies by spec), balanced nutritional profile, cost-effective, commonly used in shakes, bars and food applications.
(We also supply specialty and tailored specs on request: demineralised whey, fat-filled whey, lactose, permeates, caseinates, etc.)