SPICES (Whole, Powder & Crushed)

FORREST CORP is a BULK supplier of pure spices in the U.S. Food Industry, European Union and global market. Our Spices are sourced with help of inhouse expert team from around the world from quality growers. We source in best season, process as per customer demand our full line of spices. We can customize based on requirements of our end user and make sure the quality is at par by our in house state of the laboratory QC and QA team. Our Capabilities include strong sourcing from farmers, bulk storage, quality processing, lab analysis, packaging and exports. We feel pride in providing consistency and timely delivery in a professional manner that meets the most stringent USA and European Union safety and quality standards.

List of Spices that we are active in:

  • Chillies
  • Turmeric Finger
  • Cumin seeds
  • Fennel seeds
  • Cardamom
  • Ginger Dried
  • Celery seeds
  • Curry Powder
  • Black Cumin (Nigella Seeds)
  • Nutmeg & Mace
  • Pepper (Black, White & Green)
  • Curry Leaf
  • Dill Seeds
  • Bay Leaf
  • Coriander Seeds
  • Garlic
  • Tamarind
  • Big Cardamom
  • Cloves
  • Caraway Seeds
  • Ajwain seeds
  • Fenugreek Seeds
  • Mustard (Yellow, Black & brown)
  • Dehydrated Onion & garlic

Email us for detailed specification.

Blends

We do have expertise to prepare blends as per your specification and maintain the information secured for consistency in future orders.

Our Products

Turmeric & Turmeric Powder

We export best quality Turmeric Finger and Turmeric Bulb. Turmeric is well known in India as “Haldi”. Turmeric is native to tropical Indian Subcontinent. Turmeric is a major part of Ayurvedic Medicine. India is the major producer of Turmeric.

Our prestigious clients can avail from us the finest quality Turmeric Finger that is highly admired for its high medicinal value, longer shelf life, pure composition and purity. The offered turmeric is cultivated by our vendors under utmost hygienic conditions without using chemical and pesticides. In addition to this, the offered Turmeric Finger also possesses several health benefits like curing skin problems, quickly healing wounds, etc. Our team of quality controllers tests this Yellow Turmeric Finger to ensure its purity. We are providing this product at pocket friendly prices to our clients.

Red Chilli

Chilly is known as “Mirchi” in India. Chilly is used to enhance pungent taste of food. India is largest producer and consumer of Chilly in world. The major Chilly producing states of India are Andhra Pradesh, Karnataka, Orissa, West Bengal, Maharashtra, Madhya Pradesh and Gujarat. We have Chilly with Stem, Chilly Stem less, and Byadgi Chilly.

India having world’s most hottest chili (naga jolokia 10, 55,000 S.H.U) and lowest hotness chili (bell pepper 0 to 10 S.H.U). We purchase chili all around the India and storage it at optimum temperature for its long life ,to provide our valued customer round the year according to their requirement. We processing and grinding the chili at our factory under our inspection so that each chili (whole) handles by our worker's hand. We are interested in maintaining quality and it's hygiene with national and international standard to cop up with national and international demand. Today we continually strive for customer satisfaction and it's various demand.India having world’s most hottest chili (naga jolokia 10, 55,000 S.H.U) and lowest hotness chili (bell pepper 0 to 10 S.H.U). We purchase chili all around the India and storage it at optimum temperature for its long life ,to provide our valued customer round the year according to their requirement. We processing and grinding the chili at our factory under our inspection so that each chili (whole) handles by our worker's hand. We are interested in maintaining quality and it's hygiene with national and international standard to cop up with national and international demand. Today we continually strive for customer satisfaction and it's various demand.

Ginger

Ginger is herb that grows mainly in Asia is used as a spice in cooking. It is also known for its therapeutic qualities. It is an underground stem (rhizome) that can be used fresh, powdered, dried, or in the form of oil or GINGER.

Other Names:

African Ginger, Amomum Zingiber, Ardraka, Black Ginger, Cochin Ginger, Gan Jiang, Gingembre, Gingembre Africain, Gingembre Cochin, Gingembre Indien, Gingembre Jamaïquain, Gingembre Noir.

Descriptions:

We are offering high quality Ginger that is widely used as seasoning or condiment .And it gives delicious in taste and rich in flavor. The offered Ginger also helps in reducing cholesterol and lowers blood pressure and Ginger is extensively demanded in food as well as in pharmaceutical industry.

Cumin

Cumin Seeds Are Well Known As Jeera. Cumin sometimes spelled cummin; Cuminum cyminum is a flowering plant in the family Apiaceae, from the East Mediterannean to India. Cumin is the dried seed of the plant cuminum cyminum. Cumin can be used ground or as whole seeds. It helps to add an earthy and warming feeling to food, making it a staple in certain stews and soups, as well as spiced gravies such as chili. It is also used as an ingredient in some pickles and pastries.

In regions where highly spiced foods are favoured, cumin is a favourite. In fact, it comes second as most popular spice after black pepper around the world.

Cumin seeds are used as a spice for their distinctive aroma. Cumin is most commonly used to flavour food and is widely available in both seed and powder form.

Coriander

Coriander is an ayurvedic medicinal herb; it is also used as an important ingredient in making curries and other dishes. The seed is used as it is ground into a powder and used. Coriander seeds also have important medicinal properties. Coriander has many important vitamins and minerals. It provides calcium, phosphorus, iron and some other vitamins such as vitamin B and vitamin C. We can offer Fine Quality in both seeds & powder form.

Coriander is an important spice crop having a prime position in flavoring food. The plant is a thin stemmed, small, bushy herb, 25 to 50 cm in height with many branches and umbels. Leaves are alternate, compound. The whole plant has a pleasant aroma. Inflorescence is a compound umbel comprises 5 smaller umbels. Fruit is globular, 3 to 4 mm diameter, when pressed break into two locales each having one seed. Fruit has delicate fragrance; seeds are pale white to light brown in color.

Cardamom

Green Cardamom Manufacturers, Exporters, and Suppliers, based in India. The Green Cardamom, offered by us, is known for its superb quality and exotic taste. The Green Cardamom is used in savories, sweets, beverages, etc. The Green Cardamom is also used in medicines to treat infections of gums and teeth, indigestion, etc.

Fennel

Fennel Seeds is known as Sounff or Variyali in India. Fennel Seeds which grows well in mild climates, is an oval, green or yellowish brown dried aromatic ripe fruit of an herbaceous plant called Foeniculum Vulgare, a member of Parsley family. Obtained from an aromatic and medicinal plant, the seeds emit a pleasant odor, are highly aromatic and have a pungent flavor. Fennel is widely used Asian, European, Italian and Mediterranean dishes. In India fennel is widely used in meat and seafood dishes and also with pickles and vinegar for a special flavor.

Black pepper

Black pepper is used in all types of savoury, main dishes, soups and salads. Black pepper is the world’s most traded spice! In ancient times, pepper was so valuable that it was often used as currency.

The word “pepper” is ultimately derived from the Sanskrit word for long pepper – pippali. Black peppercorns were found stuffed in the nostrils of Ramesses II, placed there as part of the mummification rituals shortly after his death in 1213 BCE.

Black pepper, is widely used in traditional Indian medicine and as a home remedy for relief from sore throat, throat congestion, and cough.

Tamarind

Tamarinds are slow-growing, long-lived, evergreen trees which have 3 - 8 inch long, brown, irregularly curved pods in abundance along the new branches. As the pods mature, they fill out somewhat and the juicy, acidulous pulp turns brown or reddish-brown. When fully ripe, the shells are brittle and easily broken. The pulp dehydrates to a sticky paste enclosed by a few coarse stands of fiber. The pods contains flat, glossy brown, obviate seeds embedded in the brown, edible pulp.

Tamarind is generally used in India as paste or pulp in addition to its being a main constituent in our daily food preparations. India holds the credit of chief producer of this crop. This extremely sour fruit is available in whole pods, compressed blocks, paste or concentrate. It is used as a base for spicy and sometimes sweet sauces. It is often the main ingredient in juices, soups, chatnis and bean dishes.

Mustard Seeds

Mustard seeds are the small round seeds of various mustard plants. The seeds are usually about 1 to 2 millimetres (0.039 to 0.079 in) in diameter and may be colored from yellowish white to black. They are important herbs in many regional foods and may come from one of three different plants: black mustard (Brassica nigra), brown Indian mustard (B. juncea), or white mustard (B. hirta/Sinapis alba).

Mustard seeds have been highly prized culinary oil-seeds being in use since earlier times. The seeds are fruit pods obtained from mustard plant, in the Brassica family. Some of close members of mustards in this family include cabbage, broccoli, brussels-sprouts, etc. Scientific name: Brassica juncea.