SPICES (Whole, Powder & Crushed)

FORREST CORP is a BULK supplier of pure spices in the U.S. Food Industry, European Union and global market. Our Spices are sourced with help of inhouse expert team from around the world from quality growers. We source in best season, process as per customer demand our full line of spices. We can customize based on requirements of our end user and make sure the quality is at par by our in house state of the laboratory QC and QA team. Our Capabilities include strong sourcing from farmers, bulk storage, quality processing, lab analysis, packaging and exports. We feel pride in providing consistency and timely delivery in a professional manner that meets the most stringent USA and European Union safety and quality standards.

List of Spices that we are active in:

  • Chillies
  • Turmeric Finger
  • Cumin seeds
  • Fennel seeds
  • Cardamom
  • Ginger Dried
  • Celery seeds
  • Curry Powder
  • Black Cumin (Nigella Seeds)
  • Nutmeg & Mace
  • Pepper (Black, White & Green)
  • Curry Leaf
  • Dill Seeds
  • Bay Leaf
  • Coriander Seeds
  • Garlic
  • Tamarind
  • Big Cardamom
  • Cloves
  • Caraway Seeds
  • Ajwain seeds
  • Fenugreek Seeds
  • Mustard (Yellow, Black & brown)
  • Dehydrated Onion & garlic

Email us for detailed specification.

Blends

We do have expertise to prepare blends as per your specification and maintain the information secured for consistency in future orders.

Our Products

Cardamom

Green Cardamom Manufacturers, Exporters, and Suppliers, based in India. The Green Cardamom, offered by us, is known for its superb quality and exotic taste. The Green Cardamom is used in savories, sweets, beverages, etc. The Green Cardamom is also used in medicines to treat infections of gums and teeth, indigestion, etc.

Fennel

Fennel Seeds is known as Sounff or Variyali in India. Fennel Seeds which grows well in mild climates, is an oval, green or yellowish brown dried aromatic ripe fruit of an herbaceous plant called Foeniculum Vulgare, a member of Parsley family. Obtained from an aromatic and medicinal plant, the seeds emit a pleasant odor, are highly aromatic and have a pungent flavor. Fennel is widely used Asian, European, Italian and Mediterranean dishes. In India fennel is widely used in meat and seafood dishes and also with pickles and vinegar for a special flavor.

Black pepper

Black pepper is used in all types of savoury, main dishes, soups and salads. Black pepper is the world’s most traded spice! In ancient times, pepper was so valuable that it was often used as currency.

The word “pepper” is ultimately derived from the Sanskrit word for long pepper – pippali. Black peppercorns were found stuffed in the nostrils of Ramesses II, placed there as part of the mummification rituals shortly after his death in 1213 BCE.

Black pepper, is widely used in traditional Indian medicine and as a home remedy for relief from sore throat, throat congestion, and cough.

Tamarind

Tamarinds are slow-growing, long-lived, evergreen trees which have 3 - 8 inch long, brown, irregularly curved pods in abundance along the new branches. As the pods mature, they fill out somewhat and the juicy, acidulous pulp turns brown or reddish-brown. When fully ripe, the shells are brittle and easily broken. The pulp dehydrates to a sticky paste enclosed by a few coarse stands of fiber. The pods contains flat, glossy brown, obviate seeds embedded in the brown, edible pulp.

Tamarind is generally used in India as paste or pulp in addition to its being a main constituent in our daily food preparations. India holds the credit of chief producer of this crop. This extremely sour fruit is available in whole pods, compressed blocks, paste or concentrate. It is used as a base for spicy and sometimes sweet sauces. It is often the main ingredient in juices, soups, chatnis and bean dishes.